Mycotoxin Special: Reserve your space now - All about feed

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All About Feed is publishing a special magazine on the topic of mycotoxins. The new special edition will be published in September and will cover the latest innovations, recent data and research on mycotoxins making this special a valuable and useful source of information. Don’t miss out and reserve your advertising space now.

Mycotoxins are toxic metabolites produced in the course of fungal infection of crops, especially cereals. They can be produced in fields or during storage. As most grains are susceptible to contamination, this means that all livestock are at risk.

All you need to know about Mycotoxins
Up-to-date information on the impact on livestock health, an A-Z, mycotoxins per region, innovations on control plus much more. Check it out…

Poultry

The presence of mycotoxins in breeding bird rations does not always lead to visible symptoms, such as trichothecenes causing oral lesions. However, it may influence productivity, egg quality, hatchery performance, as well as chick quality and immunity.

Ruminants

Mycotoxins can have various effects on ruminants: depressed feed intake, decreased zootechnical performances, reproduction issues, and milk quality issues, such as increased somatic cell count (SCC). Mycotoxins can also be transferred to humans via the consumption of dairy products. It is therefore of utmost importance to support ruminants in maintaining a good health status during exposure to mycotoxins.

Swine

Mycotoxins cause a variety of symptoms in pigs, and their effects can have long-term impacts on pig performance and health. The gastrointestinal tract is one of the first organs to encounter mycotoxins when pigs are exposed to contaminated feed. It is imperative to evaluate the risks of mycotoxins for the pigs and take appropriate measures.

Click here to view advertising opportunities in the Mycotoxin special edition

About the special

This special will focus on how to detect and prevent mycotoxin contaminations, the complex processes that take place when mycotoxins encounter the gastrointestinal tract (GIT) and mitigate these risks both in the feed mill and on farm.

Topic will include:

• Strategies for mycotoxin elimination
• Effects/damage of mycotoxin in livestock
• Novel feed ingredients to target mycotoxins
• How to test: mycotoxin detection methods
• And much more……

Print, digital and online possibilities

The special will be included with the #7 issue of the regular magazine (print). All the articles will be published online and highlighted in special e-newsletters.

Curious about the possibilities?
Contact our sales team at salesint@misset.com without any obligations.

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Mycotoxin Special: Reserve your space now - All about feed
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