DUBLIN--(BUSINESS WIRE)--The "Fermented Feed Ingredients - Global Market Outlook (2019-2027)" report has been added to ResearchAndMarkets.com's offering.
According to the report, the Global Fermented Feed Ingredient market accounted for $13.79 billion in 2019 and is expected to reach $31.10 billion by 2027 growing at a CAGR of 10.7% during the forecast period. Some of the key factors propelling the growth of the market are increasing concerns over global food security, rising urbanization, and growing demand for animal proteins. However, stringent regulatory compliances are the restraining factors for the growth of the market.
Fermented feed ingredients are the various products that have undergone different types of fermentation processes to improve the nutritional intake and nutritional content in the animal feed. These ingredients are digested more efficiently and effectively because the outer hull is broken down and the inner food products of these ingredients can be easily digested.
By ingredient, the probiotics and prebiotics segment is expected to grow at a significant market share during the forecast period as they are the eco-friendly alternatives to antibiotics as they enhance feed efficiency as well as animal performance. Based on geography, North America is anticipated to hold considerable market share during the forecast period which is attributed to the growing awareness amongst the people for maintaining better nutrition and health for their livestock and animals.
Companies Mentioned
- Archer Daniels Midland
- BASF
- Cargill
- DowDuPont
- Kerry Group
- AB Vista
- Lonza Group
- Angel Yeast
- Koninklijke DSM
- Kemin Industries
- Kent Nutrition Group
- Bluestar Adisseo
- Novus International
- SweetPro Feeds
- Ajinomoto
- Alltech
- Lallemand
- Novozymes
- Evonik Industries
- Balchem
- Nutreco
- Chr. Hansen
- Fermented Nutrition
- CJ CheilJedang
What the Report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2018, 2019, 2020, 2024 and 2027
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter's five forces analysis, SWOT analysis, etc.
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Key Topics Covered:
1 Executive Summary
2 Preface
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Emerging Markets
3.7 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Fermented Feed Ingredients Market, By Animal Type
5.1 Introduction
5.2 Aquatic
5.3 Ruminant
5.4 Poultry
5.5 Swine
5.6 Other Animal Types
5.6.1 Equine
5.6.2 Pets
6 Global Fermented Feed Ingredients Market, By Ingredient
6.1 Introduction
6.2 Amino Acids
6.3 Enzymes
6.4 Probiotics and Prebiotics
6.5 Vitamins and Minerals
6.6 Organic Acid
6.7 Carotenoids
7 Global Fermented Feed Ingredients Market, By Form
7.1 Introduction
7.2 Liquid
7.3 Dry
8 Global Fermented Feed Ingredients Market, By Process Type
8.1 Introduction
8.2 Batch Fermentation
8.3 Aerobic Fermentation
8.4 Continuous Fermentation
8.5 Anaerobic Fermentation
9 Global Fermented Feed Ingredients Market, By Geography
9.1 Introduction
9.2 North America
9.3 Europe
9.4 Asia Pacific
9.5 South America
9.6 Middle East & Africa
10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies
11 Company Profiling
For more information about this report visit https://www.researchandmarkets.com/r/hrmxyy
"feed" - Google News
December 31, 2020 at 12:04AM
https://ift.tt/3b7vctB
Worldwide Fermented Feed Ingredients Industry to 2027 - Impact Analysis of COVID-19 - ResearchAndMarkets.com - Business Wire
"feed" - Google News
https://ift.tt/2z3xEQN
https://ift.tt/2yko4c8
Bagikan Berita Ini
0 Response to "Worldwide Fermented Feed Ingredients Industry to 2027 - Impact Analysis of COVID-19 - ResearchAndMarkets.com - Business Wire"
Post a Comment