Behind bars: Feelin’ Blue • Current Publishing - Current in Carmel

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Get it at Hotel Tango, Zionsville

Ingredients:

1 oz. gin

1 oz. spiced blueberry limoncello

.75 oz. lemon juice

.5 oz. simple syrup

2 dashes lemon bitters

Dehydrated pineapple

Cinnamon stick

Directions:
Shake first five ingredients and serve in a stemmed Collins glass with chipped ice. Garnish with a dehydrated pineapple and a cinnamon stick.

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Behind bars: Feelin’ Blue • Current Publishing - Current in Carmel
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