Coming soon: Webinar on Mycotoxins - All about feed

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All About Feed will broadcast a new webinar on Mycotoxins on Thursday April 15 at 15.00 CET. Don’t miss out – register now.

Climate change and extreme weather events are factors that have influenced mycotoxin prevalence around the globe for the last few years. Mycotoxin contamination of grains causes economic losses and has negative consequences for the health of all livestock.

In this webinar, broadcasted Thursday April 15, at 15:00 CET we will discuss the toxicology of mycotoxins in farm animals and the different strategies for mycotoxin prevention and elimination.

Click here to register for free

A line-up of 3 renowned speakers will shed light on different topics.

Josep Garcia-Sirera,
Product Manager Toxin Solutions at Agrimprove
Topic: Effectively disabling mycotoxins. Zearalenone, a case study
• Understanding the toxicology of mycotoxins in farm animals.
• How to test an effective toxin solution: in vitro vs in vivo.
• Converting the research into a commercial solution for farmers.

Astrid Koppenol, Phd,
Impextraco
Topic: How do mycotoxins impair gut barrier functioning with altered immune response as a consequence?
• What is the effect of mycotoxin intake on animal health
• Biomarkers as diagnostic tools
• Effect on gut barrier functioning
• Altered immune response

Regiane R Santos, DVM, PhD,
Researcher at Schothorst Feed Research
Topic: Susceptibility of broiler chickens to deoxynivalenol exposure via artificial or natural dietary contamination
• Effects of artificial and natural contamination on broiler chickens
• Intestinal and liver damage caused by deoxynivalenol
• Serum markers and gene expression

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