Enzymes in poultry diets can increase the efficiency of digestion, allow feed producers greater flexibility in the types of raw materials that can be used in feed formulation, and help improve overall sustainability and environmental stewardship.
Through the agreement with ADM, students in the poultry science program at the Alabama based university will conduct experiments in feed mill enzyme processing stability, live broiler chicken growth and in digestibility.
The Department of Poultry Science at Auburn University is led by Drs Charles and Jessica Starkey.
In terms of why feed enzyme development is critical for ADM, Randy Berka, ADM research fellow, told us:
“ADM uses enzymes across our vast portfolio, in our development of food, feed and industrial applications. Building our capabilities in enzyme development accelerates new product development and improves the production efficiency of existing products in our portfolio."
ADM collaborates with many academic institutions worldwide, he said: “We partner with academia in the development process of feed enzymes to gain valuable insights and to help spread knowledge. Typically, professors publish their findings in top-tier peer-reviewed journals, which not only helps in circulating information, but builds confidence with end users seeking unbiased information on the products they choose to use in their rations.”
Auburn University was selected because the researchers there are balanced in their fundamental and applied sciences and are well respected in the industry. “Their engaged, award-winning students and industry-standard facilities will help us accomplish our shared goal and strengthen the future of our field,” said Berka.
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September 01, 2020 at 02:46PM
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ADM in poultry feed enzyme development partnership - FeedNavigator.com
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