No one in the restaurant industry is exactly thriving right now. However, California restaurants, considered essential, can still sell take-out meals; bars with kitchens can even sell to-go cocktails, thanks to some relaxing of the rules by the California Department of Alcoholic Beverage Control. But as for bars that are just bars? The situation is much bleaker.
As some counties across California begin to gradually reopen dine-in restaurants, bars remain closed with no end in sight. If they don't sell food, they're not allowed to sell to-go cocktails - so their only option for drumming up business right now is to sell manufacturer-sealed bottles of alcohol.
The Page, a neighborhood bar on San Francisco's Divisadero Street, has been completely closed since March 16, save for a few days early on when they tried selling some to-go drinks.
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May 21, 2020 at 06:03PM
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'It's unfair': Bars left behind as restaurants start the path to reopening - SFGate
"behind" - Google News
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