If you have not yet discovered the San Francisco baker Josey Baker (yes, that’s his real name), then you are in for a treat. Baker is a goofy guy, with a penchant for tie-dye and bread loafers, but he has the skills of a grizzled European guildsman. He has a terrific bread book,“Josey Baker Bread,” published in 2014 , but he’s lately been doing Instagram videos demonstrating his techniques. His basic sourdough recipe is fantastic for both neophytes and veterans, and the same can be said for the rest of his instructions, which are easy to follow, sometimes hilarious and invariably successful. Plus:Jake Gyllenhaal.
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May 09, 2020 at 07:00PM
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6 great online baking things to feed your quarantine - Los Angeles Times
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